シニャン　ヴィエイユ・ヴィーニュ 2023 ドメーヌ・ドゥニ＆ディディエ・ベルトリエ

This wine was once considered suitable for everyday consumption, but has been transformed through sustainable viticulture into a complex, elegant, and age-worthy gastronomic wine.

• The wine is aged in tanks.
• It undergoes fermentation with wild yeasts.
• No sulfites are added during brewing, with minimal addition at bottling when necessary.
• It is bottled according to biodynamic calendar.