Homestead Baking: Hands-on Sourdough Workshop
A 4-hour workshop teaching sourdough baking using fresh milled flour, suitable for beginners and experienced bakers alike.
- The description claims that participants will learn about differences between fresh milled and store-bought flour.
Variants (1)
- Default Title — 67.00 USD — In stock
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Good foundation, but some important product data is still missing.
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