Stone Axe Wagyu Shin Shank
The Stone Axe Wagyu Shin Shank is a rich, tender beef cut from Queensland, Australia, known for its deep flavor and gelatinous texture, ideal for slow-cooking.
- The description claims it cooks faster than standard beef shank.
- The description claims it has a silky, melt-in-the-mouth finish.
- The description claims it is Halal-Certified.
Specifications
- Size
- Portion, Whole
- Weight
- 300g
- Score
- 6-9
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