Beef Fajita Meat (Skirt) & Bavette/Sirloin Flap
This Texas-raised beef skirt steak is suitable for fajitas and stir-fries, known for its robust flavor and firm texture. It benefits from high-heat cooking methods and is sourced from ranches committed to quality beef production.
- The description claims the steak is best prepared using high-heat techniques.
- The description claims the steak is sourced from ranches committed to quality beef production.
Specifications
- Size
- Small .5-1 lb. Average., Original 1-1.5 lb. Average, Bavette/ Sirloin Flap 2-2.5 lb Average, Bavette/ Sirloin Flap 2.5-3.0 lb Average
Variants (4)
- Small .5-1 lb. Average. — 15.00 USD — Out of stock
- Original 1-1.5 lb. Average — 22.50 USD — Out of stock
- Bavette/ Sirloin Flap 2-2.5 lb Average — 46.00 USD — In stock
- Bavette/ Sirloin Flap 2.5-3.0 lb Average — 56.00 USD — In stock
AI Readiness
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