Wholewheat Sourdough
This product offers a naturally leavened wholewheat loaf made with traditional fermentation methods for enhanced flavor and digestibility.
- The description claims that the bread improves digestibility and has a lower glycemic response.
Specifications
- Type
- PLAIN, SEEDED
- How would you like your loaf?
- Sliced, Whole
Variants (4)
- PLAIN / Sliced — 450.00 KES — In stock
- PLAIN / Whole — 450.00 KES — In stock
- SEEDED / Sliced — 550.00 KES — In stock
- SEEDED / Whole — 550.00 KES — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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