Bromelain from Pineapple
Bromelain is a protein-digesting enzyme from pineapple, used for its potential anti-inflammatory properties and ability to reduce clotting efficiency.
- The description claims Bromelain may inhibit the biosynthesis of proinflammatory prostaglandins.
- The description claims Bromelain may reduce clotting efficiency.
Specifications
- Packaging
- 1 EA
Variants (1)
- 1 EA — 120.00 USD — In stock
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