Fennel Salami
A large diameter pork salami infused with fennel seed and red wine, aged for 90 days.
- The description claims a ferment time of 24 hours and a hang time of 10-12 weeks.
Variants (1)
- Default Title — 5.45 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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