Shigaraki Rice Pot
This Shigaraki Rice Pot is a traditional Japanese clay pot used for cooking rice, soups, and stews. It is durable and uses far-infrared heating.
- Cooking rice takes 15 minutes
- Suitable for oven, microwave, and gas stovetops
- Not usable on induction stoves
Specifications
- Capacity
- 900 ml (Good for 2 People), 2000 ml (Good for 3 People)
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