FARINA DI SORGO COTTO A VAPORE - 250g
Italian steam-cooked gluten-free cornmeal can be used alone or mixed with other flours to create a richer, softer, lighter, more digestible, and tastier dough for both sweet and savory products.
- The description claims that the cornmeal is richer in proteins and fibers, softer, lighter, more digestible, and tastier.
Specifications
- Peso confezione
- 250 g
Variants (1)
- 250 g — 4.00 USD — In stock
AI Readiness
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