Ethiopie - Kabira Lot 2
This Ethiopian coffee, grown at 2000-2100 meters, features notes of apricot and strawberry. It is suitable for both drip brewing and espresso making.
- The description claims a score of 86.5 from the SCA.
This Ethiopian coffee, grown at 2000-2100 meters, features notes of apricot and strawberry. It is suitable for both drip brewing and espresso making.