Flavour and Consumer Perception of Food Proteins Edited by Jing Zhao; Changqi Liu

Flavour and Consumer Perception of Food Proteins Edited by Jing Zhao; Changqi Liu

Brand: Dattani Book Agency
SKU: DA-98-08676799
11500.00 INR In stock Buy at Merchant

This book explores the functional properties of protein ingredients and their flavor characteristics, addressing gaps in current research.

  • The description claims that certain proteins have distinct odors, hindering their widespread applications.
Variants (1)
  • Default Title — 11500.00 INR — In stock

How AI sees this product

The more complete this product's details, the more confidently AI assistants can understand and recommend it.

78%
2 details missing that AI looks for Claim to see how to fix it
Data sourced from dattanibookagency.in. Last updated: This description was written with AI from the merchant's product information, so some details may vary.
Claim dattanibookagency.in to control what AI sees, no website changes

Takes ~2 minutes. No changes to your website.