Goishicha
Goishicha is a twice-fermented tea shaped like squares, similar to Go stones, from Otoyo, Kochi prefecture, Japan. It undergoes two fermentation processes resulting in a sour, acidic, and savoury taste.
- The description claims the taste is brightly acidic and has a strong savoury note.
Specifications
- Quantity
- 20g, 50g, Sample (~6g)
Variants (3)
- 20g — 16.50 EUR — In stock
- 50g — 33.00 EUR — Out of stock
- Sample (~6g) — 5.80 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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