LA PELL ESPUMOSO PARCELA EL VINYET 2016
This is an ancestral white wine from a 1889 vineyard in Castelló de Farfanya, fermented in clay jars, using native yeasts and bacteria. It undergoes traditional secondary fermentation and is aged on lees for 84 months. Only 445 bottles were produced.
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- Default Title — 85.00 EUR — In stock
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