Yeast Lalvin EC-1118 5 g
Lalvin EC-1118™ is a yeast used for sparkling wine production, known for its robust fermentation and minimal impact on wine flavor.
- The description claims it can ferment up to 18% v/v alcohol.
- The description claims it is optimized for sparkling wines and has neutral sensory contribution.
Variants (1)
- Default Title — 1.99 CAD — In stock
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