Zuppa imperiale
This product is a pasta made primarily of eggs (61%), soft wheat flour (18%), and Parmigiano Reggiano (11%). It is stored in a nitrogen-carbon dioxide atmosphere to last up to 30 days refrigerated. Once opened, consume within 3 days.
This product is a pasta made primarily of eggs (61%), soft wheat flour (18%), and Parmigiano Reggiano (11%). It is stored in a nitrogen-carbon dioxide atmosphere to last up to 30 days refrigerated. Once opened, consume within 3 days.