Fullblood Wagyu Yakiniku (Chuck Short Rib) Sliced Marbling Score 9+ Stone Axe
Fullblood Wagyu Chuck Short Rib, 6mm thick, is expertly sliced for yakiniku. It is grilled over a very hot surface to maintain its natural flavor and texture.
- The description claims that the meat should be grilled over a very hot surface to avoid sticking.
Specifications
- Size
- 300g, 500g
Variants (2)
- 300g — 65.00 AUD — In stock
- 500g — 105.00 AUD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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