Flat Iron Steak
This steak comes from the chuck area and is known for its deep, rich, robust flavor. It can be marinated and cooked by pan frying or grilling. The meat is 100% grass-fed and grass-finished, humanely raised, and free of added hormones and antibiotics.
- The steak is 100% grass-fed and grass-finished.
- It is humanely raised from birth to harvest.
- No added hormones or antibiotics are used.
- It is USDA processed and vacuum packaged.
Specifications
- Size
- 3-4 oz, 4-6 oz, 6-8 oz
Variants (3)
- 3-4 oz — 4.00 USD — Out of stock
- 4-6 oz — 6.00 USD — Out of stock
- 6-8 oz — 8.00 USD — Out of stock
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