Clams (live)
Palourdes, also known as carpet shell clams, are used in gourmet dishes like linguine alle vongole and New England clam chowder. They have a chewy texture and a sweet, shellfish flavor.
- The meat at the foot of a Clam is chewy, with a sand-like feel.
Variants (1)
- Default Title — 16.99 GBP — In stock
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