Costa Rica - El Diamanté | Red Apple, Berry & Cinnamon Strudel | For Filter Brewing
This coffee features a natural anaerobic process, resulting in taste notes of red apple, berry, and cinnamon strudel. It is produced at 1600 MASL by Esteban Rodriguez using Caturra varietals.
- The process involves fermenting coffee cherries in a sealed, oxygen-free tank before drying.
Specifications
- Size
- 250g
- Grind
- Keep it Wholebean, Grind for AeroPress (+ €0.50), Grind for Pourover / Home brewer (+ €0.50), Grind for Chemex (+ €0.50), Grind for French Press (+ €0.50)
Variants (5)
- 250g / Keep it Wholebean — 20.00 USD — In stock
- 250g / Grind for AeroPress (+ €0.50) — 21.00 USD — In stock
- 250g / Grind for Pourover / Home brewer (+ €0.50) — 21.00 USD — In stock
- 250g / Grind for Chemex (+ €0.50) — 21.00 USD — In stock
- 250g / Grind for French Press (+ €0.50) — 21.00 USD — In stock
AI Readiness
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