Thesan Jelly
This wine-based gelatine is made through artisanal processing using Canaiolo Nero grapes. It captures the aroma and flavor of the wine, suitable for pairing with charcuterie, cheese, and desserts, or enhancing dishes and fruit tarts.
- The gelatine is not alcoholic as all alcohol evaporates during boiling.
Specifications
- Contenuto
- 100 g
Variants (1)
- 100 g — 7.50 EUR — Out of stock
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