Rigo Cuellar.
This Pacamara coffee is grown in Saladoblanco at high altitude by Rigo Cuellar, using selective picking and careful fermentation. It has a structured, honey-processed flavor with clarity and sweetness.
- The description claims the coffee has a clean processing and balanced profile.
Specifications
- Grind
- Whole Bean, French Press, Aeropress, Pour Over (v60 | Chemex), Espresso, Moka Pot
Variants (6)
- Whole Bean — 20.00 USD — In stock
- French Press — 20.00 USD — In stock
- Aeropress — 20.00 USD — In stock
- Pour Over (v60 | Chemex) — 20.00 USD — In stock
- Espresso — 20.00 USD — In stock
- Moka Pot — 20.00 USD — In stock
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