PORK HOCKS (SMOKED)
Pasture-raised heritage pork hocks are slowly smoked and vacuum-sealed, providing rich, savory flavor for soups, stews, and braised dishes.
- From pasture-raised, heritage breed pigs
- Naturally smoked for rich, authentic flavor
- No antibiotics. No hormones
- Great for broths, soups, and Southern-style dishes
- Vacuum sealed for freshness
Specifications
- Size
- 8 Hocks, 12 Hocks
Variants (2)
- 8 Hocks — 115.50 USD — In stock
- 12 Hocks — 171.50 USD — In stock
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