Plateau de Fromages Lyonnais
A selection of regional cheeses, including Saint-Marcellin, Saint-Félicien, Canut cheese, Rigotte de Condrieu, Fourme d’Ambert, and four types of semi-hard cow’s milk cheese, presented on a platter for sharing.
- The description claims the composition may vary based on store stock at the time of order.
Variants (1)
- Default Title — 23.90 EUR — In stock
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