エチオピア タミルさん モストアナエロピック ナチュラル 中煎り 30g
This coffee is made using the Mosto anaerobic process and is from the ALO COFFEE farm in Ethiopia's Sidama Bensa Alo village at 2380-2470m altitude.
- The description claims that the coffee undergoes a unique fermentation process and is sustainably produced.
Specifications
- 豆か粉か
- 豆のまま, 粉に挽く(ハンドドリップ用), ドリップバッグ挽き
Variants (3)
- 豆のまま — 1100.00 JPY — In stock
- 粉に挽く(ハンドドリップ用) — 1100.00 JPY — In stock
- ドリップバッグ挽き — 1100.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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