Dinkelmehl Vollkorn Oberkulmer Rotkorn

This organic whole-grain spelt flour is made from freshly milled, unbleached spelt wheat of the Oberkulmer Rotkorn variety. It has a longer shelf life of at least three months due to the germ content.

• The description claims that spelt has higher protein, a stronger taste, and higher mineral content compared to modern wheat.
• The description claims that spelt is more digestible for humans.