BIO SYLTER SAUERTEIGBROT

BIO SYLTER SAUERTEIGBROT

SKU: 118
12.00 EUR In stock Buy at Merchant

This bread is made from sourdough starter and Sylter bio-wheat flour, with some bio-light rye for flavor. It undergoes a 40-hour fermentation, making it easy to digest and flavorful.

  • Many people who cannot tolerate wheat well can eat this bread easily.
Specifications
Abholtag
Samstag, Freitag, Donnerstag

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Data sourced from backstube.lund-sylt.de. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.