MIXED SICILIAN TARALLI
These Sicilian pastries, known as taralli, are made by a family-run pastry shop in Sicily using traditional ingredients and methods. They are soft, scented, and melt-in-your-mouth, suitable for various occasions.
- They are particularly found for the Day of the Dead on November 2nd.
Specifications
- Tray Weight
- 750g, 1.0kg, 1.5kg, 2.0kg
Variants (4)
- 750g — 92.47 USD — In stock
- 1.0kg — 132.10 USD — In stock
- 1.5kg — 211.36 USD — In stock
- 2.0kg — 264.20 USD — In stock
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