DenEmul Series
DanEmul is used to improve the texture and water retention of emulsified meat products, ensuring consistent results and stability under different processing conditions.
- The description claims that DanEmul improves texture, ensures effective emulsification, and boosts water retention.
Specifications
- Sample size
- 100 g, 500 g, 1 kg, 5 kg, Full bag
- Variant name
- DanEmul Coldset LS 12.202, DanEmul Coldset HG XS 12.201, DanEmul MPF 11.681, DanEmul MX Plus 11.647, DanEmul SOE 12.061, DanEmul SOE ES 12.404
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