Hoshino-seichaen 星野製茶園 - Sencha Powder – 煎茶粉【上】 (100g Bag)

Sencha Powder – Jō (100g) Refreshing Japanese Green Tea Powder Made from medium-grade Sencha, this finely powdered Japanese green tea has a refreshing, clean flavour with a gentle touch of astringency. Versatile and easy to use, it can be enjoyed as a tea drink or incorporated into baking and desserts. Add it to cakes, cookies, pastries, or other recipes for a distinctive Japanese green tea flavour. Features Made from Sencha Refreshing, clean flavour Slightly astringent finish Suitable for both drinks and baking Ideal for cakes, cookies, desserts, and other recipes Serving Suggestions For drinks: Mix with hot water and whisk until smooth. Adjust the amount of powder and water to your preferred strength. For baking: Add directly to your favourite recipes for a natural Sencha flavour and colour. Net Weight: 100g Sencha Madeleine Recipe Makes 8 Madeleines Ingredients 75g butter, melted 70g egg 72g sugar 65g cake flour 3g baking powder 10g Sencha powder Instructions Mix the dry ingredients In a bowl, combine the cake flour, baking powder, Sencha powder, and sugar. Add the wet ingredients Add the eggs and melted butter to the dry ingredients. Mix Mix until the batter is smooth and well combined. Preheat the oven Preheat the oven to 230°C (446°F). Fill the Madeleine mould Transfer the batter to a piping bag. Pipe the batter into the Madeleine moulds, filling each cavity to approximately 80% full. Bake at 230°C Bake for 5 minutes at 230°C (446°F). Reduce to 190°C Lower the oven temperature to 190°C (374°F) and bake for another 5 minutes. Reduce to 170°C Lower the temperature to 170°C (338°F) and bake for a final 3 minutes, or until the Madeleines are fully baked and lightly golden. Makes: 8 Sencha Madeleines