Lily’s Volcanic Smoke
Liliana’s first blend, helping her dad make it when she was only 4. This smoky garlic pepper is great for eggs, soups, salads, fish, chicken, or replacing your everyday pepper. Season to taste ONLY AVAILABLE IN THE REUSABLE GRINDER FOR NOW
Specifications
- portion-salts
- approximately 1/2 cup polybag, approximately 1/2 cup refillable grinder, quart bag
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