Nakiri - Blackwood

A nakiri is a Japanese kitchen knife with a straight, square-edged blade, designed specifically for chopping vegetables. The name translates to "vegetable cutter" from the Japanese words "na" (菜), meaning "vegetable," and "kiri" (切り), meaning "cutting". It is characterized by its thin, flat blade, which allows for precise, effortless chopping, slicing, and mincing of vegetables. Blade forged in Seki, Japan. Handle crafted in Canada. Blade Length : 165mm Blade Material : Japanese AUS10 Steel Handle Material : Ebony Wood Rockwell Hardness of 59+ Full Tang and fully Forged