Old Mill of Guilford Southern Style Biscuit Mix

Bring a little Southern comfort to the table with Old Mill of Guilford Southern Style Biscuit Mix. This easy-to-prepare mix takes the guesswork out of homemade biscuits while still giving you warm, golden biscuits perfect for breakfast, brunch, or alongside dinner. Available in 2 lb or 5 lb bags, so you can choose the size that works best for your family and pantry. Simply add butter and water to the mix, knead briefly, roll, cut, and bake. Serve them warm with butter, honey, elderberry jelly, sausage gravy, or alongside your favorite soup or hearty family meal. Why we love it: Just add butter and water Easy to prepare at home Classic Southern-style biscuits Available in 2 lb and 5 lb sizes Made by the historic Old Mill of Guilford in North Carolina Great for breakfast, biscuits and gravy, or a warm dinner side Ingredients Wheat Flour, Egg Powder, Dry Buttermilk, Baking Powder, Salt Contains: Wheat, Egg, and Milk. How to Make the Biscuits For one batch: 3 cups biscuit mix 1 stick butter 1 cup water Cut the stick of butter into the biscuit mix. Add the water and combine. Sprinkle a small amount of flour onto your counter and turn the mixture onto the floured surface. Knead the dough 5–6 times, then roll to approximately ½-inch thickness. Cut out the biscuits and place them on a baking sheet. Bake in a preheated 425°F oven for 8–10 minutes, or until golden brown.