Roast Beef with Chimichurri "S"

Lean steak cuts roasted with a black pepper crust, sliced and drizzled with Chimichurri sauce and topped with fresh green onions. Served with a mix of grilled vegetables in natural seasoning and brown rice. Ingredients: rump steak, brown rice, carrots, green beans, baby corn, onion, extra virgin olive oil, parsley, sea salt, lemon, garlic, oregano, black pepper, red pepper, rosemary and parsley. Weight 280g (+/-5%) *Some elements are illustrative and are subject to change without notice. Heating instructions on package label.