Ethiopia Natural
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Specifications
- Grind
- Coarse, Espresso, Standard, Whole Bean
- Size
- 12oz, 1 LB, 2 LB, 5 LB, 12 LB
Variants (20)
- Coarse / 12oz — 24.99 USD — In stock
- Coarse / 1 LB — 29.99 USD — In stock
- Coarse / 2 LB — 49.99 USD — In stock
- Coarse / 5 LB — 94.99 USD — In stock
- Coarse / 12 LB — 199.99 USD — In stock
- Espresso / 12oz — 24.99 USD — In stock
- Espresso / 1 LB — 29.99 USD — In stock
- Espresso / 2 LB — 49.99 USD — In stock
- Espresso / 5 LB — 94.99 USD — In stock
- Espresso / 12 LB — 199.99 USD — In stock
- Standard / 12oz — 24.99 USD — In stock
- Standard / 1 LB — 29.99 USD — In stock
- Standard / 2 LB — 49.99 USD — In stock
- Standard / 5 LB — 94.99 USD — In stock
- Standard / 12 LB — 199.99 USD — In stock
- Whole Bean / 12oz — 24.99 USD — In stock
- Whole Bean / 1 LB — 29.99 USD — In stock
- Whole Bean / 2 LB — 49.99 USD — In stock
- Whole Bean / 5 LB — 94.99 USD — In stock
- Whole Bean / 12 LB — 199.99 USD — In stock
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