Kenya Kajumoini
Kenya Region: Nyeri Altitude: 1,650-1,800 MASL Variety: SL28, SL34, Ruiru 11 & Batian Process: Washed Grade: AA Producers: Smallholder members of the Mugaga Farmers' Cooperative Society Grown on the fertile slopes of Nyeri County in Kenya's Central Region, this coffee benefits from cool temperatures and seasonal rains that slow cherry maturation and build dense, structured beans. The result is a cup that's bright, clean, and beautifully defined. This lot comes from Kagumoini Factory, established in 1993 near the town of Karatina and one of five washing stations run by the Mugaga cooperative. Smallholders, most farming around 200 trees each, hand-pick and deliver their cherry to the factory. There it is fermented, washed with water from the nearby Ruiru River, and dried on raised beds. In the cup, expect juicy grapefruit up front, rounded caramel sweetness through the middle, and a delicate green tea finish. A lively, refined coffee that rewards a slow brew. Flavor Notes: Grapefruit, Caramel, Green Tea Recommended for: Filter Best After: 10 days post roast
Specifications
- Bag Size
- 200 gm
- Grind Size
- Whole Bean, Espresso, Moka Pot, Filter Machine, French Press, V60, Cold Brew, Aeropress
Variants (8)
- 200 gm / Whole Bean — 600.00 EGP — In stock
- 200 gm / Espresso — 600.00 EGP — In stock
- 200 gm / Moka Pot — 600.00 EGP — In stock
- 200 gm / Filter Machine — 600.00 EGP — In stock
- 200 gm / French Press — 600.00 EGP — In stock
- 200 gm / V60 — 600.00 EGP — In stock
- 200 gm / Cold Brew — 600.00 EGP — In stock
- 200 gm / Aeropress — 600.00 EGP — In stock
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