Caprino Cavalese
Clean, milky flavours meet a distinct but balanced goat character in this cheese with a compact white paste and thin rind. Made from pasteurized goat’s milk in Trentino, northern Italy, and aged for at least two months, it’s excellent on a cheese board or melted over hot polenta.
Specifications
- Size
- 200 g, 300 g
Variants (2)
- 200 g — 23.00 CAD — In stock
- 300 g — 34.50 CAD — Out of stock
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