Extra Virgin Olive Oil Chocolates - Dolciolio, Castagnolio, Olio Fondente e Fettunta

When Olive Oil Meets Its More Indulgent Side Extra virgin olive oil can be much more than a condiment. It can become part of a recipe, complement other ingredients and become an integral part of the tasting experience. From this idea comes the Frantoio Masaccio chocolate collection: four creations that bring together the character of cocoa and the smoothness and complexity of extra virgin olive oil. Dolciolio combines 41% cocoa milk chocolate with extra virgin olive oil for a softer, more indulgent experience. Castagnolio combines extra virgin olive oil with chestnut flour for a warmer, more textured flavour. Olio Fondente combines 70% cocoa dark chocolate with extra virgin olive oil for an intense, deep flavour. Fettunta combines 42% cocoa milk chocolate, extra virgin olive oil and salt crystals, playing on the contrast between sweet and savoury. Four different ways to explore the same encounter: olive oil and chocolate, tradition and experimentation, simple ingredients and new harmonies. A little journey of flavour that tells the story of our vision of olive oil: not just something to drizzle, but something to discover. Download the technical data sheet (PDF)