Banjo Vino Crocodile Bock

Crocodile Bock is Sauvignon Blanc from the Languedoc that takes the grape somewhere sunnier. Banjo Vino’s version is organic and made without filtration, so it keeps plenty of its natural character. It’s a long way from the austere, grassy styles some people expect, and it’s closer in spirit to a sunny afternoon than a cool-climate classic. The wine is fermented in stainless steel and rested on its fine lees. That preserves the grape’s zip and tension while adding a touch of extra texture and roundness on the palate. The aromatic profile is expressive and generous, bursting with citrus and exotic fruit, all held together by a vibrant line of acidity. The finish is long and persistent, with notes of grapefruit and lime that linger and keep you reaching for another glass. It’s a lively, mouth-watering white that combines citrus freshness with a gourmand, southern generosity. Organic, vegan-friendly and made with minimal sulphur, it’s best served nicely chilled.