Baked Brie in Puff Pastry with Cranberry Praline Filling*

New for Thanksgiving 2026! A round of silky smooth brie cheese is covered in a whole berry cranberry compote, crushed nuts and a hint of cinnamon. It's then wrapped in flaky puff pastry dough. Sure to impress your guests, just bake, serve & enjoy. Serves 8-10 (19 oz of brie). Entertaining made easy! Can be made without nuts. Prep & Cook Time Instructions Ingredients/Nutrition Info Cooking time: 25-35 minutes Store in freezer until 24-48 hours prior to baking. Store in refrigerator for thawing. Preheat oven to 400F. Line a baking/cookie sheet with foil or parchment. using a large spatula place brie on foil/parchment. Spray with nonstick spray or brush with a light flavored oil (i.e. canola). Bake uncovered until pastry is golden brown, approximately 25 minutes. Important: Let the brie sit for at least 15 minutes before slicing (so the melted brie doesn't ooze out!). Serve with crackers and fruit. Contains: gluten, dairy, egg, tree nuts. Pastry is from a facility that also processes soy.