Sauerkraut With Carrots

Organic sauerkraut with carrots – the tangy crunch of fermented cabbage with the subtle sweetness of carrots, made with no preservatives, just natural fermentation.From Organic Matters: packed for our everyday pantry.How to enjoy: Ready to eat alongside salads, sandwiches and meals, as a topping or side, or on its own as a gut-friendly snack.Ingredients: Organic cabbage, organic carrots, water, salt.Rich in: fibre, vitamins, minerals, enzymes and probiotics.Nutrition per 100 g: Energy 30 kcal Fat 0.2 g of which saturates 0 g Carbohydrates 6 g of which sugars 3 g Protein 1.1 g Salt 1.9 g Storage: Store in a dark, cool place. Keep refrigerated after opening.Certification: EU certified organic (EU organic logo). GMO free.Net weight: 680 gVendor: Organic Matters