Kenya Gititu Estate - Micro Lot
Bright, elegant, and full of character — Gaia Coffee’s Kenya Gititu Estate showcases the best of Kenyan craftsmanship. Grown at 2,000 meters in the rich red soils of Kiambu County, this micro lot coffee offers stunning clarity and layered complexity in every cup. Each sip reveals a lively balance of stone fruit sweetness, vibrant citrus brightness, and the signature blackcurrant depth that defines Kenya’s most celebrated coffees. A refined medium roast highlights its natural juiciness and sparkling acidity while maintaining a smooth, clean finish. ✨ Tasting Notes: Stone Fruit · Citrus · Blackcurrant 🌍 Origin: Gititu Estate, Kenya ⛰️ Elevation: 2,000m 🌱 Process: Washed 🔥 Roast Level: Medium A radiant, fruit-forward coffee that captures the soul of Kenya — complex, vibrant, and unmistakably fresh.
Specifications
- Size
- 12 oz,., 2 lb.
- Grind
- Whole Bean
Variants (2)
- 12 oz,. / Whole Bean — 22.00 USD — In stock
- 2 lb. / Whole Bean — 55.00 USD — In stock
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