CAULIFLOWER 'Cheddar'

beautiful orange hybrid cauliflower boasts uniform, smooth, firm heads. Leave heads untied for maximum color intensity. Roasting enhances the flavor. It contains 25% more Vitamin A than its white counterpart, and a wealth of beta carotene; also Vitamin C, selenium, and potassium. It retains its color even after it's been cooked! This vegetable will light up party trays, salads, soups, casseroles, and other delightful dishes. Stems and leaves are edible. 70-75 days, F1 hybrid.