Australian Karumba Wild Caught Banana Prawns Skin Off 500g (Frozen)

Buy better Australian wild-caught Karumba banana prawns, prepared skin-off for easy cooking. A convenient 500g frozen pack for quick seafood meals, sharing plates and everyday cooking.Why these are a seafood essential Wild-caught Australian banana prawns from Karumba Skin-off for convenient preparation Versatile for pan-frying, stir-fries, pasta, curries and salads Frozen fresh to help lock in qualityHow to Cook Banana Prawns Prepare: Thaw fully in the fridge or under cold running water, then pat dry. Cook: Heat oil or butter in a pan over high heat and cook until the prawns are pink and opaque throughout. Pro tip: Avoid overcooking to help keep the prawns tender.Serving Ideas Garlic butter prawns with crusty bread. Prawn pasta with tomatoes, herbs and lemon. Stir-fried prawns with vegetables over rice. Banana prawn curry with coconut milk. Fresh prawn salad with lime dressing.Delivery & Storage Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days after thawing. Do not refreeze.500g pack, frozen.