Robert Welch Signature Deep Santoku Knife 17cm

Designed in consultation with professional chefs, the award winning Signature 17cm / 7 inch deep santoku knife has a wide scalloped blade for precision slicing and dicing as well as mincing. The scallops create a pocket of air between the blade and the food, which reduces friction and helps prevent food sticking to the blade, allowing you to cut things more finely and precisely. Suitable for meat, fish, fruits and vegetables. The depth of the blade is ideal for scooping chopped food straight to the pan. Features Wide, scalloped blade: Precision slicing, dicing and mincing across meat, fish, fruit and vegetables. Air pockets reduce sticking: Genuinely cleaner, more precise cuts. Deep blade profile: Ideal for scooping chopped food straight to the pan. Japanese-style 15 degree edge: Ultimate sharpness, precision and ease of cutting. Specifications Blade length: 170mm Weight: 225g Material: German DIN 1.4116 Stainless Steel Guarantee: Lifetime Care Washing: Handwash recommended. Rinse to remove food traces, then wash gently in warm soapy water with a soft cloth. No need to soak. Dry each knife thoroughly and individually, and apply a non-abrasive metal polish for the best finish. Avoid scouring pads or abrasive cleaners, as these will scratch the surface. Chopping boards: Use wood or soft plastic boards to keep the blade sharp for longest. Avoid glass, stone, metal or very hard bamboo, which can dull or damage the edge. Handle care: Periodically apply a food-safe mineral oil to the handle to maintain its colour, wiping off any excess. Questions and Answers Q: Is it dishwasher safe? A: No, handwashing is recommended. Dishwashers can dull the blade faster and, over time, affect the handle. Q: What's it best used for? A: Slicing, dicing and mincing meat, fish, fruit and vegetables. Q: How is this different from a standard santoku? A: The 'deep' profile gives extra blade height, which is specifically useful for scooping chopped food straight into a pan.