Pasta Making in the Garden with Chef Sara

Get your hands in the flour and discover the art of fresh pasta with Chef Sara in an intimate hands-on workshop at the Dara Garden. From mixing and kneading to rolling, shaping, and cooking, you'll learn the techniques behind homemade pasta while picking up Chef Sara's tips, stories, and secrets along the way. Then sit down and enjoy the pasta you've made, paired with a glass of wine selected by our sommelier to complement the dish. No experience needed—just bring your appetite. With only 10 spots available, this is a personal, relaxed evening made for pasta lovers, foodies, and anyone who wants to learn something delicious. Saturday, October 10 · 5:00 PM Dara Garden 35 JD++ per person Includes the pasta workshop, your finished dish, and one sommelier-selected wine pairing. Limited to 10 guests. Cancelations up to 24 hours prior to the event will be refunded at 50% Any cancelations less than 24 hours are non refundable