Christina's Garlic & Herb Tomato Prawns

The prawns Christina's family look forward to every Christmas Every year prawns have a special place on Christina's festive table, and this is the version her family ask for, a much-loved favourite that has well and truly earned its spot. Plump prawns are gently cooked in a rich tomato sauce with Spanish onion, capsicum, plenty of garlic and parsley, a little chilli for warmth and a touch of cream to bring it all together. The chilli is there for warmth rather than heat, so it suits the whole table. Christina serves it as a starter, and the sauce is honestly half the reason to order it, so have something on hand for dipping! Made with ❤️ by Christina