Laurent-Perrier Brut La Cuvée Brut

Crisp, elegant, and made for celebrations or refined aperitif moments, Laurent-Perrier Brut La Cuvée Brut is a French Champagne with a bright, polished feel and an ABV of 0.12. Produced in the Champagne region using traditional méthode champenoise, it is typically led by Chardonnay with Pinot Noir and Meunier adding structure and balance. Its profile brings fresh citrus, white peach, green apple, delicate brioche, and fine mineral lift, carried by lively bubbles and a clean finish. With oysters, its acidity and saline edge feel seamless, while with sushi it refreshes the palate and complements delicate fish, rice, and subtle umami beautifully. Producer Information: Laurent-Perrier Laurent-Perrier is based in Tours-sur-Marne, a village in France’s Champagne region with Grand Cru status for Pinot Noir and a strong connection to Chardonnay-led blending. The house traces its origins to 1812, when André Michel Pierlot established the business, later passing through the Laurent family and gaining its current identity under Mathilde Émilie Perrier. Its production style centers on the traditional Champagne method, precise blending, extended cellar aging, and a preference for freshness, purity, and balance rather than heavy oxidative character. The Laurent-Perrier portfolio focuses on Champagne across several expressions, including non-vintage brut, rosé, blanc de blancs, demi-sec, vintage releases, and prestige cuvées. Key grape varieties include Chardonnay, Pinot Noir, and Meunier, used in different proportions to shape texture, aroma, acidity, and structure. The house is especially associated with Brut Nature styles, macerated rosé Champagne, and Grand Siècle, a multi-vintage prestige cuvée designed to express an idealized Champagne year through blending rather than a single harvest.