HIKOZOU 秘壷蔵-Deep Steamed Green Tea -Loose Leaf

Description Net weight : 80g(2.8oz) Loose leaf Teabag is also available! Harvest Season of tea : Spring, First Flush Place of Grown : Shizuoka, Japan Ingredient : Japanese Green Tea Process : Steamed, Dried [SEASONAL] Tunnel-Matured Green Tea "HIKOZOU" "HIKOZOU" is a deep-steamed tea that has been aged over the summer in a tunnel used as a natural wine cellar. Its rich flavor and mellow taste are enhanced by aging. It is the taste of KIMIKURA's signature autumn tea. Explore more variety sets including HIKOZOU Instruction It is ideal to use a Kyusu (Japanese Teapot) with a fine mesh screen. Brewing Tips for Hikozou ・Brewing the tea at a low temperature of 65° brings out the rounded and full-bodied flavor of this tea. ・Brewing the tea at a higher temperature of 75° enables you to enjoy the rich aroma, as well as a clear roasted aroma which is a result of the firing process. ・100% MADE IN KAKEGAWA SHIZUOKA JAPAN - Directly from Tea farms in Japan to your cup. ・AUTHENTIC JAPANESE ORIGIN - Tea Masters who dedicate their lives to Japanese tea, use all their five senses to refine the best tea. ・BEST QUALITY - The harmony of sweetness and astringency gives this Deep Steamed Green Tea (Fukamushi Sencha) a rich and full taste.