Etrog Citron & Kaffir Lime Fermented Raw Honey- 16 oz glass jar- Free Shipping

Combining raw honey with fermented etrog citron (Citrus medica) and kaffir lime (Citrus hystrix) creates a functional, living tonic that merges the properties of unpasteurized honey, wild or lacto-fermentation, and aromatic citrus peels. [1, 2, 3, 4] Medicinal Benefits Enhanced Probiotic & Gut Support: Submerging high-water-content citrus slices into raw honey draws out fruit juices, lowers the honey's viscosity, and sparks a wild fermentation process. This yields beneficial organic acids, yeasts, and live microflora that nourish the gut microbiome. [1, 2, 3, 4] Potent Antimicrobial & Antibacterial Action: Raw honey naturally contains hydrogen peroxide-producing enzymes, propolis traces, and bee pollen. Combined with the natural antimicrobial essential oils found in kaffir lime leaves/peels and citron zest, the mixture creates a hostile environment for common pathogens. [1, 2, 3] Bioavailable Vitamin C & Antioxidants: The etrog citron and kaffir lime infuse the syrup with high levels of vitamin C, flavonoids (like hesperidin and hesperetin), and polyphenols, which neutralize oxidative stress and help shorten the duration of seasonal illnesses. [1, 2, 3, 4] Respiratory & Sore Throat Relief: Thinned fermented honey coats the throat smoothly, easing coughing fits, suppressing minor upper respiratory irritation, and providing quick comfort during cold and flu season. [1, 2, 3] Improved Mineral Absorption: Fermentation byproducts and organic acids help the body break down and absorb trace minerals (such as calcium and magnesium) more efficiently from your diet