Sukenari VG XEOS Nimai Yanagiba 300mm, Ebony Handle with Brass Ferrule

The Sukenari VG XEOS Nimai Yanagiba combines traditional single-bevel geometry with a modern, low-maintenance stainless steel construction. Made with VG XEOS stainless steel, it offers excellent corrosion resistance, strong edge retention and a fine, stable cutting edge. The traditional Nimai construction and precise single-bevel grind allow for smooth, clean draw cuts, making it particularly well suited to sashimi, sushi preparation and precise protein slicing. Compared with traditional carbon-steel Yanagiba, VG XEOS provides a much easier ownership experience without sacrificing the precision and cutting feel expected from a dedicated Japanese slicer. A refined and practical choice for users looking for traditional Yanagiba performance with the convenience of modern stainless steel.